The Diaspora and Modern Israel Food Traditions

The story of Jewish food is multicultural and diverse. Jews have lived—and continue to live—in communities around the world, and their local foods reflect the flavors and tastes of the places they reside. Some Jewish communities are thousands of years old and have developed culinary traditions that are steeped in history and significance.

The diversity and international nature of Jewish cuisine is reflective of the many dispersions in Jewish history and the fact that the Jewish community integrated and drew inspiration from the local cultures and communities in which they have lived. As the Jewish diaspora grew, Jewish foods evolved as well. New non-Jewish neighbors, novel local ingredients, and different cultural assumptions influenced the new Jewish arrivals; and they, as the years went on, concocted new Jewish staples.

This is Part 2 of 2 classes.  Part 1 is held on March 13th at 1:00pm.

Registration required.  Please register at dfla.org or call the library at 480-488-2286.

Cost: $10/class