Program Type:
CulinaryAge Group:
AdultsProgram Description
Event Details
Join Karl Schwirian, Executive Chef at the Spirit in the Desert Retreat Center in Carefree, for this delicious culinary class and lunch. Karl will demonstrate how to make:
New Mexican Green Chile Stew with Pork and Posole
Roasted Camote Salad with Pippian Pesto
Cornbread with a Twist
Lunch will follow the demonstration and there will be leftovers to take home with you!
Register at www.dfla.org or call the Library at 480-488-2286
Cost: $25/person
Proceeds will benefit both the Desert Foothills Library and the Spirit in the Desert Retreat Center
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.