Age Group:
Adults- Registration is required for this event.
- Registration will close on March 31, 2026 @ 11:00am.
Program Description
Event Details
Join international award-winning author Clarissa Burt as she blends demonstration, hands-on participation, tastings, and tips for creating gluten-free bread and pasta at home.
You will learn the science behind gluten-free ingredients and the specific techniques needed to achieve the perfect texture and flavor for both fresh pasta and artisan-style bread.
All of the dishes are gluten-free, but you don't need to follow a gluten-free lifestyle to participate. The recipes are about great taste, nourishing ingredients, and new options anyone can love. Copies of the recipes from each class with be shared with participants.
Free | Register at dfla.org | Questions, please call 480-488-2286.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.