Italian Gluten-Free Gastronomy Cooking (Six-Part Series): Session 1

Program Type:

Culinary

Age Group:

Adults
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Program Description

Event Details

Join international award-winning author Clarissa Burt as she brings us recipes from the Italian motherhood via her cookbook, Italian Gluten-Free Gastronomy, to life. Each class blends demonstration, hands-on participation, tastings, and tips for recreating authentic Italian dishes at home. 

All of the dishes are gluten-free, but you don't need to follow a gluten-free lifestyle to participate. The recipes are about great taste, nourishing ingredients, and new options anyone can love. Copies of the recipes from each class with be shared with participants.

October 9 - Session 1: Antipasti

October 16 - Session 2: Pasta & Risotto

October 23 - Session 3: Soups

November 6 - Session 4: Main Courses

November 13 - Session 5: Side Dishes

November 20 - Session 6: Desserts

Join us for one class or all six! Cost: $20.00/Class or 6 Classes for $100.00 (please contact the library and we can assist with this registration). Questions, please call 480-488-2286.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library. 

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.