Age Group:
Adults- Registration is required for this event.
- Registration is closed because the event is full.
Program Description
Event Details
Join us for a culinary experience where participants learn the complete process of crafting authentic pizza from scratch. Learn essential techniques like dough preparation, hand-stretching, high-temperature baking, and selecting balanced combinations of fresh, high-quality ingredients.
Tom will share his homemade dough recipe and his 'less-is-more' topping philosophy using premium ingredients like homemade tomato sauce, fresh parmigiana and mozzarella cheeses, fresh basil and Italian seasoning.
Satisfy your pizza cravings and impress your friends and family and start making your own creations of Italy’s most famous export.
Free | Register at dfla.org | Questions, please call 480-488-2286.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.