Age Group:
Everyone- Registration is required for this event.
- Registration is no longer available for this event.
Program Description
Event Details
Did you cook too much food at the holidays? Or were you sent home with leftovers? Come learn how to repurpose some of the most common dishes to keep your menu new and exciting! In this session we will cover: holiday food waste, safe food storage, how to repurpose leftovers, and budget friendly options.
Chef Sam was born in the Phoenix area and lived most of his early life in Prescott, Arizona. Throughout school he had the opportunity to travel abroad to expand his culinary knowledge, spending over a month in each Cambodia, Vietnam, and China to further his culinary experience. Countless trips to Mexico, and spending time at Arizona Culinary Institute and Le Cordon Bleu continued his culinary growth, and now Chef Sam has settled in the valley, where he attended Central Arizona College's Certified Dietary Manager program. Since Cave Creek Assisted Living opened in September, Chef Sam has been putting his Arizona twist on the dishes enjoyed by their residents and sharing his culinary knowledge with his team.
Free | Register @dfla.org | Questions, please call 480-488-2286.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.