Literate Foodie Club
Literate Foodies has been meeting since March 2016. They focus each meeting on a book and topic for discussion and a rotating team of cooks prepare related recipes for a sampling by all attendants. Each month could feature chef memoirs, food travel, food history, national and international cuisines, techniques, and cookbooks!
We have a rotating panel of members who participate in presentations; each from unique backgrounds but all share a love of food, reading, and learning. Dana and Jan are retired professionals who facilitate the program by planning and bringing a love of food and ideas to our very social group.
Event Details
This Month: Bruno's Cookbook by Martin Walker
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.