A Taste of 1796: Recipes from American Cookery
First published in 1796, Amelia Simmons’s American Cookery holds the distinction of being the very first cookbook written by an American for American kitchens.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.